I removed the chicken last night from the freezer and let it sit on the counter for 4 hours before sticking it in the fridge before going to sleep. Should I remove it from the refrigerator before work? Yes. Did I? no. Will I regret it? In hindsight: yes.
Today I had a typical breakfast – Eggs, Spinach, nom.
Lunch was even more left-over shepherds pie. We’ve got food for….ever! The bottom of the fridge is like a garden – we got our food delivery which had a plethora of goodies, but the crown jewel looks to be the Red Kale. I don’t normally take and share photos but I think I must share it before cooking it, later. But we still haven’t gone through the veg we purchased on Sunday. I think we were a bit ambitious and didnt’ comprehend the left-overs that would remain.
Dinner was going to be Chicken Cacciatore, straight out of the Whole30 book I borrowed from my sister who lives near, but the chicken that I regret not taking out of the fridge is still solid as a rock in the center. Good thing we have left-overs.
Soups and stews! It’s all good. And wow, we’re half-way done! I’m being won over by this “diet”.