Today I woke up, feeling better than yesterday, but still knowing something was off. I’m scheduling an appointment with my as yet undefined Doctor with my new medical coverage for the year. What a time for something to get weird in my body…
For breakfast, I had eggs, an a baby avocado. Perhaps I’ve had too much iron with all the spinach lately? I can only guess. Anyway, it’s been a chill day at work. Had a last minute meeting (aren’t they all?) set for right after lunch, which cut my usual lunch short but at least I knew about it before lunch this time.
I went home with the idea of making a wrap, thanks to a post on Reddit this weekend, giving glory to the collard green as a versatile thing. I set water on to boil, and fed the cat. A few minutes later, I blanched a couple of large collard green leaves. Once again, I surprised myself with how tasty and simple it was. It’s not for everyone… who can take the time to freshly blanch a collard green at work? But I’ll find out tomorrow if the 2nd one I made is good the next day or not…
For Dinner we had cracklin’ chicken, purple kale & onions (should have used red onions, doh), and two-kinds of potatoes. It was tasty, but pedestrian compared to all the veggie rich foods we’ve been eating. Super satisfying though.
If I’m feeling this way tomorrow, I need to make an appointment… because as much as I want to eat more Tuna this week, I don’t know if it’s a good idea to continue on that path right now. A diagnosis from a doctor will go a long way to easing my mind.